Mmmmmm bread.

I need to go gluten free. At least for two weeks. Just to see if it's causing my headaches and general yucky-feeling-ness. So, I made bread. Makes sense, right?

And I made these:


They're almond macaroons. They're phenomenal!


And you know what!? Gluten free! There is exactly 3 ingredients: almond paste, sugar and egg whites.

So, I'll go gluten free just as soon as I finish that loaf of bread. (Which obviously won't be long.)

But let's be clear. I'm making more of these cookies. :)