On the first day of Christmas I made for a friend: a ruffly cotton garland for a tree*

On the second day of Christmas I very carefully sewed: two stuffed pigs

On the third day of Christmas I made all by hand: three pretty tutus,

On the fourth day of Christmas I cut out and sewed: four heart-felt bags,

On the fifth day of Christmas I made on my own: five flower headbands,

On the sixth day of Christmas I made lots of these: six shapes of press cookies,

On the seventh day of Christmas I stayed up to make: seven hundred PB blossoms,

On the eighth day of Christmas I didn't sleep to make: eight pounds of peppermint bark,

On the ninth day of Christmas I stayed up to late to wrap: nine(ty) lovely presents,


eight pounds of peppermint bark, seven hundred PB blossoms, six shapes of press cookies, five flower headbands, four heart-felt bags, three pretty tutus, two stuffed pigs and a ruffly cotton garland for a tree.
On the tenth day of Christmas I whipped up late one night: ten homemade marshmallows,

On the eleventh day of Christmas I may have eaten up: eleven vegan sugar cookies,

On the twelfth day of Christmas I finally gave away: Twelve pumpkin cupcakes,

I didn't even post about the fudge (which I forgot to photograph), or the two apple pies (complete with star and Christmas tree cutouts)!

I need a nap!
Stay tuned as we get back to our regularly scheduled programming of wedding crafting. :)
Sources:
• Ruffle Garland from Ruffled Blog.
• Stuffed Pigs from Martha Stewart.
• Tutu tutorial on YouTube.
• Heart-Felt Bags from Martha Stewart.
• Braided Headband from this website and flower tutorial from 100 Layer Cake. (Stay tuned for an upcoming guest blog with a tutorial for making these!)
• Almond Press Cookie recipe from Martha Stewart, but I added almond extract as well.
• This is the recipe I use for Peanut Butter Blossoms. It doesn't use shortening or milk. Except I bake at 375 not 275...I assume that's a typo.
• I didn't have a recipe for the peppermint bark. I made that recipe up. :)
• Homemade Marshmallows from here, however I did not coconut-ify them, but don't think I wasn't tempted to do that! Coconut = yumminess!
• Vegan Sugar Cookie recipe found here. (Amazing.)
• The vegan pumpkin cupcakes were a mixture of the Pumpkin Chocolate Chip Cupcakes recipe from Vegan Cupcakes Take Over the World, which can be found here (I didn't add the chocolate chips), and the spices from Smitten Kitchen's pumpkin cupcake recipe from here. These qualify as the most amazing vegan thing I've ever baked.
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